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  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
Responsibilities: Order-taking and delivering orders to customer Maintain the cleanliness of the restaurant Ensures smooth day to day operations Provide excellent customer service Other ad-hoc duties maybe assigned Job Type: P
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
Responsibilities: Order-taking and delivering orders to customer Maintain the cleanliness of the restaurant Ensures smooth day to day operations Provide excellent customer service Other ad-hoc duties maybe assigned Job Type: P
  • Category : Customer Service, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Gross Salary S$2500/month (With OT) Quarterly Incentive S$1000- S$1500 Descriptions: For Management Trainee (Restaurant Operation) position Ensure the smooth operations of the restaurant on a day-to-day basis. To build the outlet operations, sales,
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
DS Human Resource is constantly hiring part-time banquet servers for various reputable hotels located in town & sentosa areas. Job Information: Pay $10/hr hour (weekdays/weekends) Receive pay the next day Flexible Job Slots (boo
  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (Perm)

 
Responsibilities Be the representation of the restaurant and brand. Perform food preparation duties such as preparing appetizers, and/or cold dishes, portioning desserts Prepare tables for meals, including setting up items such as crockery and m
  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (Perm)

 
Responsibilities Preparation of raw ingredients such as washing, cutting, grinding, steaming, cooking, etc. Preparation of our signature dish - Samsui Ginger Chicken. Ensure proper storage of raw ingredients. Ensure hygiene of station responsi
  • Category : Restaurant/F&B, Retail
  • Job Nature : Entry, Student (P.T.)

 
Work 2 shifts: 1100 - 1400 AND 1800 - 2100 Singaporean/PR only Must speak Chinese Meals provided Working locations near MRT stations Please WhatsApp 94782182 to apply Flexible working days, students welcome to apply
  • Category : Management Trainee, Restaurant/F&B, Retail
  • Job Nature : Entry, Exp. (Perm)

 
Franchisee Management Trainees to be groomed for established ban mian chain located islandwide No experience required and fresh ITE graduates from any discipline are welcome to apply Singaporean/PR only and must be able to speak Chinese
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
DS Human Resource is constantly hiring part-time banquet servers for various reputable hotels located in town & sentosa areas. Job Information: Pay $10/hr hour (weekdays/weekends) Receive pay the next day Flexible Job Slots (boo
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
DS Human Resource is constantly hiring part-time banquet servers for various reputable hotels located in town & sentosa areas. Job Information: Pay $10/hr hour (weekdays/weekends) Receive pay the next day Flexible Job Slots (boo
  • Category : Consumer Sales, Customer Service, Restaurant/F&B, Retail
  • Job Nature : Entry, Manager (Perm)

 
Responsible for the supervision of Baristas Maintain set standard of quality, service, product and cleanliness Enforce standard operating procedures Maintain a profitable and reputable outlet Job Requirement `O”/ N /ITE
  • Category : Customer Service, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Gross Salary S$2500/month (With OT) Quarterly Incentive S$1000- S$1500 Descriptions: For Management Trainee (Restaurant Operation) position Ensure the smooth operations of the restaurant on a day-to-day basis. To build the outlet operation
  • Category : Customer Service, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Gross Salary S$2500/month (With OT) Quarterly Incentive S$1000- S$1500 Descriptions: For Management Trainee (Restaurant Operation) position Ensure the smooth operations of the restaurant on a day-to-day basis. To build the outlet operations, sales,
  • Category : Brand/Product Management, Digital/Online Marketing, General Marketing, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
• Salary+High Bonuses package in market • Conducive working envrionment • Promising career prospects Job Scopes: Developing, planning all marketing, advertising and promotional campaigns Able to come up with bare designs for AT
  • Category : Customer Service, Restaurant/F&B, Retail
  • Job Nature : Manager, Snr. Mgr (Perm)

 
Job Descriptions: Sales and Marketing: Achieve daily sales target and beverage cost target Promote brand in local community through word-of-mouth and restaurant events including social media Operating Expenses:
  • Category : Events Management, Restaurant/F&B
  • Job Nature : Entry (Perm)

 
Participate in sales and marketing activites including sales call and club events Participate in building client database and increasing client retention Prepare proposals, confirmation and event orders as required Conduct site inspections for exist
  • Category : Accounting, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in bills audit, daily intake, payment processing, data entry, statements and bank reconciliation as well as cash flow monitoring. REQUIREMENTS Min LCCI Diploma in accounting or equiva
  • Category : Compensation & Benefits, Generalist, Restaurant/F&B, Training/Development
  • Job Nature : Entry, Exp. (Perm)

 
Job Description: Assist the recruitment process including liaising and arranging interview appointment with the applicants, conducting reference and background checks and issuing employment letter. Organize and attend the external career fairs.
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Proper handling of equipment (e.g. appropriate temperature control of machine). Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward. Organize and restock work areas for the following shift as specified in departmental...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Demonstrate a positive attitude with passion and take pride in the role and responsibility. Support and follow direction of supervisor in order to perform role with precision and attention to detail. Contribute to effective kitchen operations and exhibit consistent willingness to assist...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next...
  • Category : Customer Service, Property/Facility Management, Restaurant/F&B, Retail
  • Job Nature : Exp., Manager (Perm)

 
You will be involved in the overall daily operations and management of the cineplex. Your responsibilities include supervising frontline staff, inventory/cash control, facilities management and customer relations. Requirements: Must be service or
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
JOB SCOPE Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
As a Chef de Partie, you are required to work closely with the Sous Chef in order to assist with the preparation, cooking and presentation of produce. JOB SCOPE Manage a section with the assistance of Commis Chefs. Ensure preparation and cooking of food complies to the restaurant specific...
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