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  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
Responsibilities: Order-taking and delivering orders to customer Maintain the cleanliness of the restaurant Ensures smooth day to day operations Provide excellent customer service Other ad-hoc duties maybe assigned Job Type: P
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry, Exp. (P.T.)

 
Responsibilities: Order-taking and delivering orders to customer Maintain the cleanliness of the restaurant Ensures smooth day to day operations Provide excellent customer service Other ad-hoc duties maybe assigned Job Type: P
  • Category : Customer Service, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Gross Salary S$2500/month (With OT) Quarterly Incentive S$1000- S$1500 Descriptions: For Management Trainee (Restaurant Operation) position Ensure the smooth operations of the restaurant on a day-to-day basis. To build the outlet operations, sales,
  • Category : Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Overall Job Objectives The Junior Sous Chef / Sous Chef oversees and directs all aspects of the kitchen operations, and provides functional assistance and direction to the staffs. In the absence of the Senior Sous Chef / Chef de Cuisine, he/s
  • Category : Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Overall Job Objectives The Chef de Partie oversees a section of the kitchen (i.e. pastry, butchery, fish, sauces and vegetables). This role also prepares, cook and present dishes within his/her specialty. He/she manages, and trains Cook worki
  • Category : Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Overall Job Objectives The Restaurant Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/She has to perform outlet-level support functions, including customer service, scheduling, handling day-to
  • Category : Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Overall Job Objectives The Assistant Restaurant Manager implements business plans relating to manpower control, handle and resolves conflicts tactfully. He/She has to perform store-level support functions, including customer service, scheduli
  • Category : Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
ESSENTIAL DUTIES AND RESPONSIBILITIES Adhere to schedule of delivery orders Coordinate with sales person on customer’s order before delivery Proper loading / unloading of catering equipment into delivery vehicle Delivery and collection t
  • Category : Procurement/Purchasing , Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
This role in Creative Eateries’ Corporate Affairs Department plays an important part in the development/implementation of standards and procedures designed to ensure smooth processes and maintaining standards and costs within the company. There will
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Primary Responsibilities Thorough cleaning of guestrooms consists of replacing all linen and towels in the room, vacuuming and dusting, replacing guest supplies, and thorough bathroom cleaning. Notify the Housekeeping Management or the Engineering Department of any maintenance or repair that needs.....
  • Category : Assembly/Process/Production, General Worker, Product Development/Management, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm, Contract)

 
• 5 days work week (Monday to Friday) • Day shift: 6.30am to 3.30pm / Night Shift: 4pm to 1am (can claim taxi after 1am) • Immediate interview • Well benefits and welfare • No experiences needed • Tuas /
  • Category : Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
The F&B Dietary Assistant will assist the department by managing the Electronic Meal Ordering System (eMOS) and to provide inpatients’ meal related enquiries. Duties and Responsibilities Manage diet control in administration w
  • Category : Assembly/Process/Production, General Worker, Product Development/Management, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm, Contract)

 
• 4 days work week (Monday to Thursday) • Day shift: 7:30 am to 7:30pm / Night Shift: 7:30pm to 7:30am (Can Choose) • Immediate interview • Well benefits and welfare • No experiences needed • Tuas / Compa
  • Category : Assembly/Process/Production, General Worker, Product Development/Management, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
• 5 days work week (Shift work) • 8.15am - 5.30pm / 9.45pm - 7am • Immediate interview • Well benefits and welfare • Printing experiences will be advantages • Taiseng / walking distance from MRT Job Scope Loadin
  • Category : Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Positions available Chef, Floor Manager & Kitchen Crew Both Part-Time & Full Time Positions With or without experience is welcomed to apply Part time salary starting from $8-10/hr Full Time salary starting from $1800
  • Category : Restaurant/F&B, Retail
  • Job Nature : Entry (Perm)

 
Responsibilities: Run the operations of the Juice Bar within the Evolve Academy including; food and beverage quality, presentation, customer service, as well as, bar sanitation, and menu ideas Ensure that the overall customer experience at t
  • Category : Generalist, Restaurant/F&B, Training/Development
  • Job Nature : Entry, Exp. (Perm)

 
ESSENTIAL DUTIES AND RESPONSIBILITIES Work Pass related matters (e.g. application, renewal, cancellation, etc) Employee Lifecycle Management (e.g. onboarding, attend to query on HR related matters, offboarding, etc) Assist in preparing the neces
  • Category : Customer Service, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Calling All Talented Individuals! The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, the Privé Group is looking for dynamic talents for our existing and upcoming projects
  • Category : General Worker, Hotels/Integrated Resorts, Restaurant/F&B, Retail
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities for Artisan Baker Assistant/Trainee: To assist Chief Baker in daily baking preparation Training will be provided by Master Baker Chef or Baker assistant. Requirements: Must possess a positive servi
  • Category : General Worker, Restaurant/F&B, Trading/Wholesale
  • Job Nature : Entry, Student (Perm, Contract)

 
Fortune Food Manufacturing Pte Ltd under Hanwell Group is looking for Production Operator. Responsibilities: • Work in food production line • Work overtime as and when necessary to ensure production demands are realised • Us
  • Category : Restaurant/F&B
  • Job Nature : Manager (Perm)

 
Outlet Managers are amongst our most critical resource on the frontline of our business. They are responsible for the smooth running of our food establishments which require a broad range of skills and knowledge. They are experts in multi-tasking and prio
  • Category : Restaurant/F&B
  • Job Nature : Entry, Manager (Perm)

 
The Job and YOU: Accountant I Senior Accountant You will be part of the supervisory team within our Finance team reporting to the Assistant Finance Controller which provides an efficient and zero-defect finance operations support and in
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
Job Scope Demonstrate a positive attitude with passion and take pride in the role and responsibility. Support and follow direction of supervisor in order to perform role with precision and attention to detail. Contribute to effective kitchen operations and exhibit consistent willingness to assist...
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