Management Trainee (Restaurant Operation)

The Advertiser

Management Trainee (Restaurant Operation)

The Advertiser


Position Level: Entry Level, Experienced

Qualification: ITE/ NITEC/ Higher NITEC, Diploma

Job Nature: Permanent

Salary: Login to view


Basic Salary : $1800/month (Working Hours : 44 hours/week, 6 days/week)

 

Responsibilities:

  • Fundamental operation of a restaurant
  • Handle different stations on floor and/or kitchen area
  • Maintain high standards of customer service to encourage new and repeat visits
  • Maintain high standards of hygiene and comply with all health and safety regulations
  • Perform opening/closing procedures

 

Requirements:

  • Able to stand for long hours and work in a fast-paced environment
  • Must be able to converse in English language
  • Able to work Shift, weekends and public holiday,6 days work week
  • Minimum Diploma Certificate and have at least 1 year of working experiences in restaurant operation
  • Communicate well with customers, colleagues and managers
  • Candidates must be willing to travel when needed
  • Able to work in a Non-Halal work environment
  • Singaporean only