Management Trainee

Soup Restaurant Singapore Pte Ltd

Management Trainee

Soup Restaurant Singapore Pte Ltd


Job Nature: Permanent, Internship

Position Level: Entry Level, Experienced

Job Category: Customer Service, Management Trainee, Consumer Services, Restaurant/F&B

Qualification: ITE/ NITEC/ Higher NITEC

Salary: Login to view


 

Job Objective

  • Accountable for assisting the group to achieve targeted sales / profits, while maintaining the operational and service standards. To improve the organization's market share and positioning.
  • To improve the organization's efficiency towards its mission and goals.
  • To achieve 4 G results in:
  1. Great Service
  2. Great Food
  3. Great Ambience
  4. Good Profits

 

Core Responsibilities & Opportunities

This programme is for candidate seeking the knowledge and management skills in food and beverage for managing a restaurant.

 

The objectives of the programme are:

  • Prepare candidate for entry-level to managerial Restaurant Manager level employment in the food and beverage industry
  • Assist in efficient running and profitability of restaurant
  • Ensure good service are provided in accordance with the Group’s SOPs
  • Maintain service quality and consistency standards
  • Adhere to the Group’s procedures and propose improvements to:
  • maintain a healthy working environment;
  • ensure customers’ satisfaction;
  • monitor stocks level including inventory checks; and
  • ensure the overall management of the restaurant operations.

 

On completion of this training programme, candidate will have the knowledge and skills in restaurant operation and customer service skills and be able to apply them at the workplace.

Company Overview

“We are a home-grown F&B group listed on SGX,
offering a warm working environment, competitive remuneration package
and career advancement prospects.
We invite interested, physically fit individuals with right might-set,
passion, and able to work on Restaurant operation hours.”
... Learn More

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