Cook

Soup Restaurant Singapore Pte Ltd

Cook

Soup Restaurant Singapore Pte Ltd


Job Nature: Permanent

Position Level: Entry Level, Student Job

Job Category: Restaurant/F&B

Qualification: ITE/ NITEC/ Higher NITEC, Diploma

Salary: Login to view


Responsibilities

  • Preparation of raw ingredients such as washing, cutting, grinding, steaming, cooking, etc.
  • Preparation of our signature dish - Samsui Ginger Chicken.
  • Ensure proper storage of raw ingredients.
  • Ensure hygiene of station responsibled for.

Requirements

  • 6 days work week, 8 hours per day. 
  • Able to work on weekends and PH.
  • Prefer someone ENERGETIC, PASSIONATE for cooking and enjoy working as a TEAM

We value Integrity, respect Diligence, provide Learning opportunities and cultivate Creative environment.

Company Overview

“We are a home-grown F&B group listed on SGX,
offering a warm working environment, competitive remuneration package
and career advancement prospects.
We invite interested, physically fit individuals with right might-set,
passion, and able to work on Restaurant operation hours.”
... Learn More

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